Recommendation to Preparing Yummy Mini sausage rolls
Wishing to eat Mini sausage rolls a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful instructions on preparing a Mini sausage rolls like a famous chef made.
We hope you got insight from reading it, now let's go back to mini sausage rolls recipe. To cook mini sausage rolls you only need 4 ingredients and 6 steps. Here is how you do it.
To make an extraordinary Mini sausage rolls, here are the components needed:
- Take 12 of sausages.
- Use of Cajun spice or spices of choice.
- Prepare of Puff pastry.
- You need of Egg wash.
After readying the components, next you are good to cook your tasty Mini sausage rolls by following the guidances on this section:
- In a bowl, remove the sausages from their pockets.
- Add a tablespoon of cajun spice into the mixture and mix with your hands until mixed. You can make your own cajun spice by mixing these ingredients in powder form: paprika,garlic, onion, black pepper,white pepper, dried oregano, thyme and cayenne powder.
- On a lightly floured surface, roll out the puff pastry into a large rectangle and cut it into 2 to form 2 large rectangles. Roll out the sausages along the 2 rectangles and apply egg wash on one side of the pastry as shown below.
- Seal the pastry then Cut the pastry into small squares or as you please. Place them on a greased baking try..
- Apply egg wash on each roll then make 2 cuts on top of each roll. You can sprinkle poppy seeds to garnish. This is optional..
- Bake in a pre heated oven for 30 mins at 180°c. Let them cool then serve when warm or cold. You can freeze these upto 3 months and re heat on demand..
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Recipe : Mini sausage rolls
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