Variety to Homemade Perfect Water chestnut halwa
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We hope you got insight from reading it, now let's go back to water chestnut halwa recipe. You can cook water chestnut halwa using 6 ingredients and 6 steps. Here is how you achieve that.
To prepare an extraordinary Water chestnut halwa, here are the ingridients needed:
- Provide 1 bowl of chestnut flour.
- Provide 1/4 cup of ghee.
- Provide 1 cup of sugar.
- Prepare 1 pinch of salt.
- You need 1 tsp of rose water.
- Take 1 cup of milk.
After preparing the components, next you are good to cook your appetizing Water chestnut halwa by following the instructions on this section:
- Heat ghee in a wok.
- Add flour stir fry well.
- Add sugar and milk and mix well and switch off.
- As it cools down a bit add rose water.
- Grease a dish spread evenly.
- Cut into desired shape and serve.
Water chestnuts, sometimes known as Chinese water chestnuts, are small, white vegetables with a crunchy texture and a fresh, mild taste similar to apples. They're often used in Asian cooking. Roasting the water chestnut flour sufficiently, till it turns golden in colour, is very essential to bring out a rich aroma and do away with the raw smell of the flour. Wheat halwa recipe with step by step photos - halwa made from whole wheat flour or atta is a This atta ka halwa is smooth, soft and moist in texture. You can add dry fruits of your choice like almonds.
Recipe : Water chestnut halwa
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