Recommendation to Cooking Tasty Lentil chips
Hoping to dine Lentil chips a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Lentil chips like a famous chef made.
We hope you got insight from reading it, now let's go back to lentil chips recipe. You can cook lentil chips using 10 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Lentil chips, here are the components needed:
- Prepare 1 cup / 140 gm of Red split lentils.
- Provide 1 cup of water.
- Prepare 4 tbsp of Tomato puree.
- Get 1 slice of Onion.
- Provide 2 cloves of Garlic.
- Provide 1 tsp of Smoked paprika.
- You need 1/2 tsp of Turmeric.
- You need 2 tbsp of vinegar.
- Use pinch of Salt and Pepper.
- You need 1 tbsp of dried Basil.
After readying the components, next you are ready to cook your 5-star Lentil chips by following the procedures on this section:
- Soak the lentils in salted water for at 3 hours, Drain and rinse the lentils then add to a blender with everything else apart from dried celery.Blend until smooth then stir in the dried celery.Pour onto a grease-proof paper lined baking dish and spread to the sides. If you have a dish that fills a normal oven then this will make one batch, the more you make thin layer.faster it gets cooked in oven. So it's batter to divide in to 2 batches. Preheat oven at 180 for 15mins.Bake for 30mins.
- Then remove from oven and allow to cool for 10mins.Remove baking sheet and cut into triangles.Place lentil chips directly on an oven wire rack then bake for another 30mins at 180C until it's dry..
- Remove the chips from oven before the sides catches, while it still is golden and crispy.
The lentil chips tasted like crackers although there is a distinct taste that is a bit salty. It looks like I can finish the can in one sitting so I eat the chips slowly one by one. It has passed the taste test so I will buy. I like my Thai food mild and have never subscribed to the "sriracha cult" — you know, the one that puts hot sauce on every conceivable food, or buys commemorative pins and pillows — but now I think I'm starting to. The lentil (Lens culinaris or Lens esculenta) is an edible legume.
Recipe : Lentil chips
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Simple tips to make Lentil chips
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