Practical Method to Serving Tasty Amy's Raspberry Mille Feuille with Berry Compote .
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To cook an extraordinary Amy's Raspberry Mille Feuille with Berry Compote ., below are the components required:
- Provide 8 of won ton wraps or.
- Use 1 of sheet puff pastry ..
- Take 50 grams of butter - melted.
- Use 2 tbsp of icing sugar.
- Get 1/2 cup of single pouring cream - whipped ..
- Get 200 grams of raspberries.
- Provide 100 grams of blackberries.
- Prepare 1 of extra icing sugar for garnish dusting ..
- Prepare 1 of flake chocolate or chocolate for garnish dusting ..
- You need 1 of Berry Compote ..
- Get 80 grams of frozen raspberries.
- Use 50 grams of frozen blackberries ..
- You need 1 of juice of half medium lemon ..
- Provide 1 tbsp of caster sugar - heaped ..
After readying the components, next you are ready to cook your appetizing Amy's Raspberry Mille Feuille with Berry Compote . by following the guidances below:
- preheat oven to 180°C \ 360°F. Place baking paper onto baking tray . cut puff pastry sheet into thirds then cut the thirds in half then place won tons / pastry onto prepared baking tray and brush them with the melted butter and sprinkle with icing sugar and place in preheated oven for 5-7 minutes or until golden . remove from oven and let cool on baking trays ..
- To make the Compote : place the raspberries , blackberries , lemon juice and caster sugar into a saucepan stir gently to combine then cook on low to medium heat until all sugar has dissolved and berries warmed through a little . remove from heat and strain some of the juice and set aside till needed ..
- Building the stack : Place one won ton / pastry onto a serving plate then spread spoonful of the cream over top , now place raspberries and some of the blackberries decoratively over the cream and drizzle a little of the compote Juice over the berries . Now place second won ton / pastry ontop of berries and spread another spoonful of cream over top , then add raspberries and blackberries decoratively ontop of the cream and drizzle more of the compote Juice over top and a little around the plate and dust top of stack with icing sugar and finally sprinkle with flake chocolate / grated chocolate . serve and enjoy . :-) ..
This Strawberry Napoleon dessert (also known as mille feuille) is a simple French dessert using puff pastry. While in Paris, the mille feuille I served was made with caramelized puff pastry. This caramelizing part was what I considered the challenge of this recipe. Despite its fancy French name (mille feuille is translated to a thousand sheets) and restaurant pedigree, this layered sweet is simple enough to prepare at home, thanks to the availability of good-quality frozen Connect to Yummly to review this recipe. Place the pastry rectangles onto a baking tray and dust with the icing sugar.
Recipe : Amy's Raspberry Mille Feuille with Berry Compote .
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step by step to make Amy's Raspberry Mille Feuille with Berry Compote .
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