Good Idea to Preparing Appetizing Mushrooms, Prawns and Mashed Red Snapper in tomatoe Sauce
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To make an unforgettable Mushrooms, Prawns and Mashed Red Snapper in tomatoe Sauce, below are the materials needed:
- Get of Fresh Tomatoes.
- Get of Fresh Pepper.
- Take of Onions.
- Provide of Red snapper Fish or any fish of your choice.
- Get of Fresh Prawns.
- Use of Canned Whole Mushrooms.
- Prepare of Groundnut oil.
- Take of Salt.
- You need of Seasonings.
- Get of Green Pepper.
After readying the components, now you are good to make your appetizing Mushrooms, Prawns and Mashed Red Snapper in tomatoe Sauce by following the procedures below:
- Cook already seasoned Red Snapper and set aside..
- Heat up oil, throw in onions and already ground tomatoes and pepper..
- Add Prawns and seasonings to taste..
- Check to see that the tomatoes and pepper is dry and the prawns cooked, then add the mushrooms. Let it cook for about 3mins then add the Fish. Turn while mashing the fishes. Allow to cook for another 1 minute..
- Serve with Rice, mashed Potatoes, Yam etc.
Boiled white lean chicken, fresh vegetable, white bean in tomato sauce and toast. Herbed crispy dried rice vermicelli, shrimp paste dip with deep-fried mackerel acacia omelette, stir-fried deep fried snapper with celery, spicy herbed soup of prawns with straw mushrooms, stir-fried Chinese kale with Crispy red snapper poured with plum soybean sauce and mixed with Thai herb and vegetable. Red snapper was used for this recipe. Aside from red snapper, you can use any kind of fish that you like when cooking kinamatisang isda. The fish sauce is added towards the end of the cooking process.
Recipe : Mushrooms, Prawns and Mashed Red Snapper in tomatoe Sauce
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