Practical Method to Producing Extraordinary Satay Peanut Sauce (Kuah Kacang Sate)
Wishing to dine Satay Peanut Sauce (Kuah Kacang Sate) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful procedures on producing a Satay Peanut Sauce (Kuah Kacang Sate) like a famous chef made.
We hope you got benefit from reading it, now let's go back to satay peanut sauce (kuah kacang sate) recipe. You can have satay peanut sauce (kuah kacang sate) using 12 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Satay Peanut Sauce (Kuah Kacang Sate), below are the components needed:
- Get 150 g of Peanuts (toasted).
- Provide 1/3 cup of Palm Sugar.
- You need 40 g of Shallots.
- Prepare 20 g of Garlic.
- Get 20 g of Ginger.
- Use 1/2 cup of water.
- Take 10 pc of Dried Chillies (rehydrate, deseeded).
- Prepare 1 cup of Coconut Milk.
- Get 2 pc of Tamarind Slice.
- Take 1 stick of Lemongrass.
- Get 2 Tbsp of Lime Juice (optional).
- Provide 3 Tbsp of Cooking Oil.
After readying the ingridients, now you are ready to prepare your tasty Satay Peanut Sauce (Kuah Kacang Sate) by following the procedures on this section:
- Blend the toasted peanuts, shallots, garlic, ginger, chillies, blender until smooth. Alternatively the toasted peanuts can be grounded coarsely and mixed with the blended paste..
- In a pot add the cooking oil and heat it until hot. Fry the blended paste until the oil separates..
- Add the coconut milk, palm sugar, salt, lemongrass, tamarind slices, lime juice and mix well. Cook until the sauce thickens. Serve with satay and rice cakes..
- NOTE; Toasting Peanuts - In a pan, just add peanuts and heat it until it turns color. Careful not to burn them. Use your sense of smell as a guide..
This satay sauce is different insofar as it uses whole peanuts, but it is still very easy to make. You simply mix all of the ingredients in a blender or food processor, adjust the seasoning, and you're done! Most Western versions of satay sauce are made with peanut butter, but this one starts with dry. This Satay sauce is so good that it's so close to the one in the Thai place I eat atand the flavors are just irrestible that this sauce is excellent with Thai Satay of chicken This was thicker than my usual satay sauce but had a good flavor. I love coconut milk and am always looking for ways to experiment with it.
Recipe : Satay Peanut Sauce (Kuah Kacang Sate)
Most of us have those moments in our own lives when we feel as though everything needs to be exactly perfect. It's these moments that we usually refer to as special occasions. In regards to cooking for distinctive occasions, many people find that we drop the chunk from our expectancy and feel as if we have ruined the moment. While this is often far from the truth, it can serve to diminish the moment in a number of our heads. For this reason, you want to work a repertoire, if you will, of simple to create special day cooking recipes.
The secret is in deciding upon an extremely straightforward beef dish and then dressing it up with the more succulent side dishes. Incredibly rich side dishes that are easy to prepare are more in number than beef dishes which need little culinary work. You should also remember the audience for your special occasion. On occasion a family-favorite gets the occasion seem far more special than the out effort for chicken cordon bleu or veal Marsala. There's not any purpose in going to an extreme attempt to develop a culinary masterpiece if it goes to be riddled with picky children proclaiming they do not like this or that about your meal.
If this is not the direction you want to do things that's perfectly understandable. Some folks do thrive in high stress circumstances. The key for those that would rather do all the meal preparation when buying specific events at the time of cooking is planning precisely and allowing plenty of time to get potential hiccups in the practice. Headaches happen when people feel hurried and raced within their culinary efforts.
Special occasions are a terrific time for family and friends. The expectation is that you will have a number of special occasions through your life. Do not waste a lot of time and energy fretting about cooking for specific occasions. As an alternative, put most your effort in to appreciating those occasions.
Foods which will be prepared beforehand and reheated just prior to serving are the most effective when it comes to cooking for particular occasions. There are all kinds of appetizers, entrees, and desserts that will work perfectly in this particular case. You may often find them by performing a simple Google search on the web or by sorting through most of your favorite cookbooks in your home. The important issue is you do not get so involved in the concept of cooking for special occasions that you forget to actually like the occasion.
You're going to be amazed and astounded at all the sinfully rich and yummy meals and side dishes that are out there, which are amazingly fast and easy to prepare. Which usually means that you will not run the all too common culprits situations that you hear and will still manage to get a fantastic meal that is enjoyed by all. Still another wonderful idea when it comes to cooking for specific occasions will be to prepare as far as possible before time so as to alleviate the tension during the celebration and to permit you time to enjoy the event rather than dealing with the specifics of meal preparation. The greatest gift you are able to really give yourself when cooking for specific occasions is that the time necessary so as to savor these particular occasions. This is not to say there isn't a few cooking that'll need to get carried out. Another common mistake that's created when buying special occasions is cooking outside your rut. Once you are organizing a hard recipe it's better if you do this during an occasion when you're not going through the stress of possible people or insuring the finest potential of situation. In other words, it is ideal to challenge your culinary talents if you don't need a vested interest in success.
Even though created from limited ingridients, but the outstanding taste of the Satay Peanut Sauce (Kuah Kacang Sate) you will serve using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people choose not to cook. So, if you want your acquaintances can prepare remarkable dish with limited ingridients, share this page so that they will be able to see this meaningful recipe.
