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Practical Method to Producing Perfect My Homemade Salt n Pepper Chips πŸ˜€

Wishing to dine My Homemade Salt n Pepper Chips πŸ˜€ a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a My Homemade Salt n Pepper Chips πŸ˜€ like a famous chef made.

My Homemade Salt n Pepper Chips πŸ˜€

We hope you got benefit from reading it, now let's go back to my homemade salt n pepper chips πŸ˜€ recipe. You can have my homemade salt n pepper chips πŸ˜€ using 4 ingredients and 8 steps. Here is how you achieve that.

To cook an unforgettable My Homemade Salt n Pepper Chips πŸ˜€, below are the materials required:

  1. Take of As many chips cut from a potatoe as you need.
  2. Prepare 1 of red chilli diced.
  3. You need 1 tbls of Salt n Pepper Seasoning.
  4. Take 2 tbls of olive oil.

After readying the materials, now you are ready to cook your tasty My Homemade Salt n Pepper Chips πŸ˜€ by following the procedures on this section:

  1. Deepfry the chips first until cooked.
  2. Add the oil to a frying pan and heat up..
  3. Or add the chips to boiling water for 3 minutes then dry off spray with olive oil and add them to the oven on medium heat cook for 30 minutes..
  4. Mix the diced chillies to the salt n pepper mix.
  5. Add the salt n pepper mix to the hot oil.
  6. Then the cooked chips.
  7. Fry for 3 minutes then serve.
  8. Serve as a side dish with something spicy but tasty. Xx.

After multiple test batches, the best way to achieve maximum flavor is to toss the chips into the vinegar powder and salt after frying or baking. You'll need to begin by preparing you chips. While your chips are cooking, you can begin preparing the veg. Have you ever made salt and pepper zucchini chips at home?? They're so great and easy to make!!

Recipe : My Homemade Salt n Pepper Chips πŸ˜€

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step by step to make My Homemade Salt n Pepper Chips πŸ˜€

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