Variety to Cooking Tasty Simmered Chestnuts (for Beginners)
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We hope you got benefit from reading it, now let's go back to simmered chestnuts (for beginners) recipe. To make simmered chestnuts (for beginners) you need 4 ingredients and 9 steps. Here is how you cook it.
To make an unforgettable Simmered Chestnuts (for Beginners), below are the components required:
- Use 500 grams of Chestnuts.
- Take 200 grams of Sugar.
- Use 1 pinch of Salt.
- You need 1 1/2 tbsp of Baking soda.
After readying the components, next you are good to cook your 5-star Simmered Chestnuts (for Beginners) by following the guidances on this section:
- Combine the chestnuts and hot water in a bowl and let sit overnight..
- Peel the outer shell (press a knife into the chestnut slit and peel from there)..
- Combine the chestnuts and 1/2 tablespoon of baking soda in a pot and add enough water to cover. Bring to a boil, turn the heat to low, and simmer for 10 minutes (removing the scum)..
- Put the chestnuts and water into a bowl and use your fingers to clean them..
- Repeat Steps 3 and 4 twice (simmer in baking soda, wash, repeat)..
- Thoroughly clean the pot. Combine the chestnuts, 200 g of sugar, and enough water to cover. Simmer for 20 minutes..
- Turn off the heat. Add a pinch of salt, cinnamon and cloves to taste, and let cool. Let sit as-is overnight..
- Store in a jar or similar in the syrup..
- It's done..
Recipe : Simmered Chestnuts (for Beginners)
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