Half an Hour to Homemade Yummy Eggs in Red Hot Chilli Sauce

Wishing to dine Eggs in Red Hot Chilli Sauce a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Eggs in Red Hot Chilli Sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to eggs in red hot chilli sauce recipe. You can have eggs in red hot chilli sauce using 13 ingredients and 4 steps. Here is how you achieve it.

To prepare an unforgettable Eggs in Red Hot Chilli Sauce, below are the materials needed:

1. You need of A. 6 hard boiled eggs.
2. Provide of B. Blended paste.
3. Provide 1 C of cut, soaked, softened dried chillies.
4. Prepare 1 of small brown onion.
5. Take 1 of shallot.
6. Use 1 of thumb size of shrimp paste / terasi / belacan (optional).
7. Provide of C. Seasonings.
8. Take 1 of thumb size of seedless tamarind paste + 1/4 C hot water.
9. You need 1 tsp of chicken seasoning powder.
10. Provide 1 tbsp of grated coconut sugar / grated palm sugar / white sugar.
11. Take of Note:.
12. You need 1 of . Adjust seasonings accordingly.
13. Get 2 of . Reduce sugar for a less sweet sauce.

After preparing the materials, next you are good to cook your tasty Eggs in Red Hot Chilli Sauce by following the procedures below:

1. A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside..
2. B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside..
3. C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar..
4. Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice..

Add the tomatoes, vinegar, cumin, allspice, oregano, salt and sugar and blend until completely smooth. For Thai Chilli sauce, I recommend the 'Chicken' Brand that you can get from NTUC. For deep-fried tofu, you must get the egg tofu. Transfer tofu to a serving plate. Season the chicken with salt and pepper.

Recipe : Eggs in Red Hot Chilli Sauce

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