Good Idea to Preparing 5-Star Vegan Fesenjān inspired stew

Hoping to dine Vegan Fesenjān inspired stew a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful ways on producing a Vegan Fesenjān inspired stew like a famous chef made.

We hope you got insight from reading it, now let's go back to vegan fesenjān inspired stew recipe. To cook vegan fesenjān inspired stew you need 12 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Vegan Fesenjān inspired stew, here are the ingridients needed:

1. You need 3 tbsp of olive oil.
2. Get 1 of large onion, chopped.
3. Provide 2 tsp of nutmeg.
4. You need 2 tsp of cinnamon.
5. Take 2 tsp of turmeric.
6. Provide 1 of large aubergine, chopped into large chunks.
7. Use 1/2 of butternut squash, diced into rough 1cm cubes.
8. Get 500 ml of vegetable stock.
9. You need 2 tbsp of brown sugar.
10. Get 150 ml of pomegranate molasses.
11. Use 250 g of ground almonds.
12. Get 1 of pomegranate.

After readying the materials, now you are good to make your 5-star Vegan Fesenjān inspired stew by following the instructions below:

1. Fry the onion in the oil until soft and clear.
2. Add the aubergine, squash and spices and stir, coating the vegetables in the spice mixture..
3. Frey the vegetables for 5 minutes.
4. Pour over the stock, sugar and molasses, add the almonds and stir.
5. Cook down until the butternut squash is soft and the sauce has thickened to the desired consistancy..
6. Serve on a bed of basmati rice and garnish with fresh pomegranate seeds..

Recipe : Vegan Fesenjān inspired stew

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step by step to make Vegan Fesenjān inspired stew

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