Practical Way to Cooking Tasty Chickpeas kofteh کوفته نخود

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We hope you got insight from reading it, now let's go back to chickpeas kofteh کوفته نخود recipe. To cook chickpeas kofteh کوفته نخود you only need 21 ingredients and 19 steps. Here is how you do it.

To cook an unforgettable Chickpeas kofteh کوفته نخود, here are the ingridients needed:

1. Use 500 g of chickpeas or garbanzo.
2. Use 150-200 g of plain flour.
3. You need 3 of medium onions, grated and squeezed.
4. Take 1 clove of garlic, grated.
5. Prepare 1 of lemon juice and lemon zest.
6. Prepare 3 tbsp of Olive oil.
7. Prepare 1 tbsp of baking powder.
8. Take 1 tsp of cumin.
9. You need 1 tbsp of fresh mint leaves, finely chopped.
10. Take 1 tbsp of fresh parsley or coriander leaves, finely chopped.
11. Provide to taste of Sea Salt and pepper.
12. Provide of Ingredients for tomato sauce.
13. Take 400 g of canned tomatoes.
14. Get 1 of onion, finely chopped.
15. Prepare 1 clove of garlic, grated.
16. Provide 1 tsp of cinnamon powder.
17. Get 1 tsp of oregano powder.
18. Take 1 cm of fresh ginger, grated.
19. Use 1 tsp of white sugar.
20. You need to taste of cayenne pepper.
21. Prepare of Olive oil.

After readying the materials, next you are good to prepare your appetizing Chickpeas kofteh کوفته نخود by following the instructions below:

1. Ingredients.
2. Soak the chickpeas in the cold water for 10 hours and until they are soften. Then drain and wash the chickpeas. Transfer chickpeas in to a food processor and make a powdery chickpeas..
3. Remove it to a bowl and add grated onion, grated garlic, baking powder, lemon juice and lemon zest, freshly chopped mint leaves,.
4. Olive oil and finally season with salt and pepper. Use your hand and mix all ingredients until combine well..
5. Take an orange size of kofta mixture and give an oval shape to koftas. Repeat this with rest of mixture..
6. Making 10 koftas. Once they are ready, roll them in the plain flour..
7. Heat the oil in a deep pan and allow to get hot. Then add meatballs in to the pot and let to fry..
8. Once they are golden, transfer them on paper towel to drain..
9. Now we can make sauce: Heat the oil in a pan fry until soften. Then add finely chopped onion and grated garlic, fry until soften.
10. Then add, beautiful dried oregano (I love this herb), cinnamon powder, 1 tsp sugar, chopped tomatoes, and cayenne pepper..
11. Allow to cook for 5 minutes. Place fried kofta in tomato sauce, add some grated ginger..
12. Cover the pot with a lid and allow to cook on a low heat for 10-15 minutes.In a plater with rice, add kofta. Pour some olive oil on koftas and serve it with salad or tahini sauce or yogurt. As I mentioned above, these tasty koftas serving either with steamed rice or with bread along with salads, yogurt and pickles..
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18. These are my other Persian kofteh/kofta.
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It's called Chickpea because it looks like baby chick. Persian Desserts, Persian Recipes, Chickpea Cookies, Iran Food, Iranian Cuisine, Great Desserts Koofteh Sabzi Shirazi is a delicious and tasty Persian food that you can easily cook at home Koofteh Sabzi Shirazi Recipe Ingredients to make Kofteh sabzi Shirazi. Healthy Lebanese / Mediterranean Restaurant in Orlando, FL. We specialize in serving ancient, delicious food of Lebanon, delivered in a quick-service restaurant. I bought a bag of chickpea flour once thinking (erroneously) that I could use it to make hummus.

Recipe : Chickpeas kofteh کوفته نخود

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step by step to make Chickpeas kofteh کوفته نخود

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