Fast Guide to Serving 5-Star Sago satay
Wishing to dine Sago satay a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Sago satay like a famous chef made.
We hope you got insight from reading it, now let's go back to sago satay recipe. You can have sago satay using 8 ingredients and 3 steps. Here is how you cook that.
To cook an extraordinary Sago satay, below are the materials required:
- Get 1 cup of Saboodana soaked.
- Get 1 cup of Boiled potatoes mashed.
- Use 1 tsp of Coriander leaves.
- Use 1 tbsp of Roasted and crushed peanuts.
- Take 1 tsp of rock salt.
- Prepare of Satay sticks as required.
- Use 1 tsp of Green chillies.
- Prepare of Oil to fry.
After preparing the components, now you are ready to prepare your tasty Sago satay by following the guidances on this section:
- In a bowl mix all ingredients and bind it properly..
- Heat oil in a pan. Take satay sticks and roll little mixture around it. Bind it tightly. Deep fry untill golden brown and crisp..
- Serve hot with spicy yogurt dip..
Satay sauce (sometimes called satay paste) is a rich peanut and coconut-based sauce used in Thai cuisine. This thick, creamy sauce is typically paired with grilled meats such as chicken or beef, classically served on skewers. Satays are wonderful skewered candied meat that you can gnaw on all day and not feel guilty because of its bite-sized portions. Originated from Java, Indonesia, the snack is an adaptation of India Kebabs. Sate Ponorogo , satay de pollo marinado a la parrilla servido en salsa de maní, una especialidad de Ponorogo , una ciudad en Java Oriental.
Recipe : Sago satay
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Simple tips to make Sago satay
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