Fast Guide to Preparing Tasty Mango sago lava cake (chiffon cake)

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Mango sago lava cake (chiffon cake)

We hope you got benefit from reading it, now let's go back to mango sago lava cake (chiffon cake) recipe. To cook mango sago lava cake (chiffon cake) you only need 20 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Mango sago lava cake (chiffon cake), below are the materials required:

Provide of Chiffon Cake.
Take 3 of Eggs (approx. 80 g egg white, 50 g egg yolk）.
Provide 2 Tbsp (30 g) of vegetable oil.
Take 2 Tbsp (30 g) of milk of your choice, or simply water.
Prepare 1/2 tsp of Vanilla extract (optional).
Prepare 2 Tbsp (30 g) of Sugar.
Take 2 Tbsp (30 g) of Sugar.
Prepare 50 g of Cake flour.
Take 1/2 tsp of lemon juice (to stabilize egg white foam).
Get of Mango lava.
Provide 2.8 oz (80 g) of Mango puree.
Use 1 Tbsp (20 g) of Coconut cream.
Use of For more liquidish mango lava, use ½ cup milk.
Use of For thicker mango lava, use ¼ cup milk and whisk the cream a little longer.
You need 1 cup (100 g) of Heavy cream.
Prepare 1 Tbsp (12 g) of Sugar.
You need of Decoration.
Provide of Diced mango.
Provide of Pomelo/grapefruit.
You need 6 g of Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake).

After preparing the ingridients, now you are ready to prepare your 5-star Mango sago lava cake (chiffon cake) by following the guidances on this section:

Prep: 1. Preheat the oven to 300 ºF (150 ºC) 2. Separate egg whites from egg yolks 3. Chill egg whites in the fridge.
Egg yolk mixture: 1. Mix oil, milk, vanilla extract and egg yolk 2. Sieve flour in and mix well.
Whisk egg white: 1. Add a bit of lemon juice to egg whites 2. Add sugar while whisking 3. Whisk egg whites until stiff peak forms (with a tip that folds over).
Chiffon cake: 1. Fold 1/3 of egg whites into egg yolk mixture 2. Gently fold and mix them 3. Transfer batter mixture back into egg whites, fold and mix 4. Pour into a 6-inch cake pan 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) 6. After baking, let it cool upside down.
Mango sago lava: 1. Blend mango puree, coconut cream and milk 2. Whip the heavy cream (with sugar added) till soft peak forms 3. Mix the whipped cream with mango mixture.
Assemble: 1. Wrap Chiffon with cake collar 2. Fill the center with mango lava (halfway) and top with sago 3. Pour mango sago on top of the cake 4. Decorate with the mango and grapefruit (pomelo) 5. Set your camera/phone to video mode, lift up the cake collar 6. Enjoy.

The hardest part is peeling and cutting the mango. Mango Sago With Mangoes, Mango Juice, Coconut Milk, Sugar, Tapioca Pearls, Milk. Puding Cake Shot Glass Desserts Chiffon Cake Tumblr Food Chocolate Cake Recipe Easy Churros Love Easy mango Sago Pudding Recipe Mango sago recipe with video, step by step. Cool mango syrup to room temperature.

Recipe : Mango sago lava cake (chiffon cake)

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