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Reference to Producing Appetizing Sweet and spicy pomegranate rice

Hoping to eat Sweet and spicy pomegranate rice a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Sweet and spicy pomegranate rice like a famous chef made.

Sweet and spicy pomegranate rice

We hope you got benefit from reading it, now let's go back to sweet and spicy pomegranate rice recipe. To make sweet and spicy pomegranate rice you need 11 ingredients and 11 steps. Here is how you achieve it.

To cook an extraordinary Sweet and spicy pomegranate rice, here are the components required:

  1. Provide 1 cup of Rice.
  2. Use 2 of Green chilli.
  3. Provide 1.5 cup of Water.
  4. You need 1 teaspoon of Red chilli powder.
  5. Use 1 teaspoon of Cumin seeds.
  6. Use 1/2 teaspoon of Mustard seeds.
  7. Provide 1 pinch of Asfoateida.
  8. Use 1/2 cup of Pomegranate pearls.
  9. Take 1 tablespoon of Ghee.
  10. Take 10 to 15 of Curry leaves.
  11. You need to taste of Salt.

After preparing the components, next you are good to cook your 5-star Sweet and spicy pomegranate rice by following the procedures below:

  1. First pressure cook rice with 1.5 cup water until 1 whistle..
  2. After releasing pressure allow rice to come on room temperature..
  3. Now mix red chilli powder in cooked rice..
  4. Now heat a wok and add ghee in it..
  5. Add cumin seeds mustard seeds and asfoateida in it..
  6. When it starts crackling add curry leaves and chopped green chilli in it. Mix it well..
  7. After 1 minute add rice red chilli mixture in it and mix it well..
  8. Add salt according to your taste and pomegranate pearls in it..
  9. Mix everything well and cook for 5 minutes..
  10. After that switch off the flame..
  11. Your spicy and sweet pomegranate rice is ready to serve..

It provides a sweet-sour, fruity undertone, but you may omit it and still get. · Sweet, salty, tart, crunchy and spicy, this salad has perfect flavor and texture balance. The inspiration was pomegranate molasses, which I learned about when I worked on a Persian food class. I like how the molasses takes the acidic edge off the vinaigrette but it is still tangy and delicious. However, pomegranates really shine in their wealth of powerful plant compounds, some of which have potent medicinal properties. Pomegranates pack two unique substances that are responsible for most of their health benefits.

Recipe : Sweet and spicy pomegranate rice

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