Reference to Serving Yummy Baked Salmon in Beer with Vegetables
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To prepare an unforgettable Baked Salmon in Beer with Vegetables, below are the ingridients required:
- You need 1 1/2 lb of salmon fillet.
- Take 1 can of beer.
- Take 3 clove of garlic.
- Get 3 of small italian eggplants.
- Take 4 of carrots.
- Use 4 stick of celery.
- Use 3 of med potatoes.
- Prepare 1 of chopped onion.
- Get 1 of Bell pepper.
- You need 2 of tomatoes.
- Get of dill.
- Use of oregano.
- Provide of salt and pepper.
After preparing the materials, next you are good to prepare your 5-star Baked Salmon in Beer with Vegetables by following the procedures below:
- Preheat oven to 375. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper. Pour in water and bake in oven for 20 minutes..
- Remove pan and add seasoned salmon fillets to vegetable mix. Pour beer in and cover with tinfoil. Bake for an additional half hour..
- Enjoy!.
Buy whole salmon fillets when preparing baked salmon. The flesh can range in color from a pale pink to a deep red, depending on the salmon species Place any herbs, aromatics, or vegetables into the parchment with the salmon. Asparagus or broccoli would be great too). Place the salmon skin filets side down (if there's any skin) in the middle of the pan, put vegetables on each side of the salmon. I used about three handfuls of.
Recipe : Baked Salmon in Beer with Vegetables
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