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Best Advice to Producing Tasty Sago upma

Wishing to eat Sago upma a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Sago upma like a famous chef made.

Sago upma

We hope you got benefit from reading it, now let's go back to sago upma recipe. To cook sago upma you need 9 ingredients and 4 steps. Here is how you achieve it.

To cook an unforgettable Sago upma, below are the components needed:

  1. Provide 1 cup of soaked sago(sabudana).
  2. Prepare 1 of potatoes.
  3. You need handful of Peanuts.
  4. Get 3 tsp of Oil.
  5. Get to taste of Salt.
  6. Take 1/2 tsp of Red chilli powder.
  7. Prepare 1/2 tsp of Turmeric powder.
  8. Use 2 tsp of lemon juice.
  9. Prepare To taste of sugar.

After readying the materials, next you are ready to make your tasty Sago upma by following the guidances below:

  1. Soak sago for 2 hours in water...(water level should be only at the level of sago).
  2. Take oil in a pan...shallow fry half ground peanuts & potatoes in it..let the potatoes turn slightly pink...
  3. Add salt, red chilli powder, turmeric powder to sago & mix it...
  4. Add the mixture to potatoes & peanuts...cook for 2 minutes...sabudana upma is ready to serve....

Sago Sabudana upma recipe is made from sago or tapioca pearls. It is a popular Indian recipe in Maharashtra, Gujarat, Karnataka, Rajasthan. Check whether it was smooth enough by pressing one sago with your fingers. Stir well till all are mixed. Javvarisi Upma(sabbakki Upma) is a Quick recipe.

Recipe : Sago upma

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