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Best Advice to Preparing Tasty Asian-Style Pulled Pork

Hoping to dine Asian-Style Pulled Pork a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Asian-Style Pulled Pork like a famous chef made.

Asian-Style Pulled Pork

We hope you got insight from reading it, now let's go back to asian-style pulled pork recipe. To make asian-style pulled pork you only need 7 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Asian-Style Pulled Pork, here are the materials needed:

  1. Take 6 tbsp of spoons soy sauce.
  2. Prepare 2 tbsp of soft brown sugar.
  3. Take 3 tbsp of Chinese five spice.
  4. Provide 3 of garlic cloves.
  5. Use 2 kg of (approx) pork shoulder, rind removed.
  6. Get 1 of good thumb sized ginger, peeled.
  7. You need 4 tbsp of hot or mild Chilli powder.

After readying the materials, next you are ready to cook your appetizing Asian-Style Pulled Pork by following the guidances on this section:

  1. Crush the ginger and garlic and add all the other ingredients and mix well..
  2. Scorn the pork using a very knife. Place in a bowl. Add the marinade and coat well. Cover and leave in fridge for a minimum of 4 hours preferably overnight for best flavours..
  3. Next transfer the pork into foil and cover. Wrap it over tightly with foil 2-3 times..
  4. Add enough water to the tray to cover about 1/3 of the pork..
  5. Turn oven on to 180c and cook for 6-8 hours or until pork is soft and tender..
  6. Shred the pork using two forks and serve. I served mine in toasted buns with a bit of mayo with homemade slaw on the side..

Looking for a simple slow cooker pulled pork recipe? You've come to the right place. This is one of the best pulled pork recipes as the end result tastes great with either regular buns, fun sliders, as sandwich on bread or served up with rice. The taste is different from barbeque pulled pork and I like this recipe as it has less sugar without the bbq sauce. Lots of leftovers, a.k.a. no cooking for a few days.

Recipe : Asian-Style Pulled Pork

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Simple tips to make Asian-Style Pulled Pork

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