Fast Guide to Homemade Extraordinary Spring onion with Poppy seeds (piyanj postu)
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To make an unforgettable Spring onion with Poppy seeds (piyanj postu), below are the components needed:
- Use 2 of spring onions.
- Get 1 of potato.
- Get 1 of tomato.
- You need 2 tbsp of poppy seeds paste.
- You need 1 tsp of red chilli paste.
- Provide 1 tsp of salt or according to taste.
- Use 2 tbsp of mustard oil.
- Get 1 tsp of panchforan.
- You need 2 of green chilli.
After readying the materials, now you are ready to make your 5-star Spring onion with Poppy seeds (piyanj postu) by following the procedures on this section:
- Wash and chopped, spring onions, tomato and potatoes..
- Heat a Kadai, pour oil then add panchforan, then add chopped potatoes and fry 2 minutes..
- Now add salt, a pinch turmeric powder, green chilli and chopped spring onions and cook for 10 minutes in medium flame..
- After 10 minutes,add chopped tomato and cook for 10 minutes more..
- Now check if cooked, then add poppy seeds paste little water and after boiling turn off the flame..
- Pyaj postu is ready. Serve with rice.
Remove from heat, and stir in poppy seeds and salt and pepper; set aside to cool. Working with one baking sheet at a time, place in oven, and spray bialys with water until completely coated. Spring onions are a type of green onion with a strong flavor and tall green stalks. What makes spring onions different from other. Gardeners should pick a reasonably sunny spot with well drained soil to plant seeds or starter bulbs, and keep the onions moist, but not soaking wet, as they grow.
Recipe : Spring onion with Poppy seeds (piyanj postu)
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step by step to make Spring onion with Poppy seeds (piyanj postu)
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