Best Advice to Homemade Yummy Sago Paneer Bombs
Hoping to dine Sago Paneer Bombs a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Sago Paneer Bombs like a famous chef made.
We hope you got benefit from reading it, now let's go back to sago paneer bombs recipe. To make sago paneer bombs you need 13 ingredients and 8 steps. Here is how you do it.
To make an unforgettable Sago Paneer Bombs, below are the components needed:
- Provide 2 cups of soaked Sago.
- Provide 2 of big boiled potatoes.
- You need 1/2 cup of crushed peanuts.
- You need 1/2 cup of paneer grated.
- Prepare 2 of green chillies, chopped.
- Get 2 Tablespoon of Coriander chopped.
- Use 1 Tablespoon of cumin.
- You need 1 Teaspoon of grated ginger.
- Prepare 1 Teaspoon of salt.
- Take 1 Teaspoon of lemon juice.
- You need 1 Teaspoon of red chilli.
- Get 1 tablespoon of crushed cashews.
- Prepare of Oil for deep frying.
After readying the materials, now you are good to cook your tasty Sago Paneer Bombs by following the procedures on this section:
- For upper crust- in a bowl add soaked Sago, grated boiled potato, 1 Teaspoon cumin, red chilli powder, 1/2 Teaspoon salt some Coriander. Mix everything well and make a soft dough..
- For stuffing- in a bowl add paneer, chopped chillies, Coriander, lemon juice, salt, cumin, grated ginger and crushed cashews..
- Now take equal portions of sago and paneer mix. Stuff paneer mix into sago mixture exactly like we stuff paratha..
- And smoothen the surface with the help of little water..
- Make such stuffed vada's..
- Heat oil in a deep vessel and fry these paneer bombs over medium flame..
- Once crust becomes golden brown take it out and serve it..
- Serve it with nice curd chutney or green chutney. !.
Recipe : Sago Paneer Bombs
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step by step to make Sago Paneer Bombs
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