Best Idea to Preparing Tasty Chicken popcorn

Hoping to eat Chicken popcorn a top restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear procedures on producing a Chicken popcorn like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken popcorn recipe. You can have chicken popcorn using 14 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Chicken popcorn, below are the components needed:

1. Provide of Prep Time : 26-30 minutes.
2. Provide of Cook time : 21-25 minutes.
3. Take 4 of Serve :.
4. You need 400 grams of Boneless Chicken cut into very small cubes.
5. Get 2 of Eggs.
6. You need of Oil for deep-frying.
7. Take to taste of Salt.
8. Prepare to taste of Black pepper powder.
9. You need 2 tbsp of Cornflour.
10. Prepare 4 tbsp of Refined flour (maida).
11. Use 1 tbsp of Red chilli powder.
12. Use 1 tbsp of Lemon juice.
13. Provide 1 tbsp of Chaat masala.
14. Use 1 tsp of Crushed black pepper 1 teaspoon.

After readying the components, now you are ready to prepare your appetizing Chicken popcorn by following the instructions below:

1. Break the eggs into a bowl, add salt and pepper powder and beat. Mix cornflour, 2 tbsps refined flour, salt and ¼ tsp red chilli powder and spread on a plate..
2. Place the chicken cubes in a bowl, add salt, 1 tsp red chilli powder, lemon juice and mix and set aside to marinate for ½ hour. Heat sufficient oil in a wok..
3. Add remaining refined flour to the chicken pieces and mix well. Dip each chicken piece separately in the egg mixture, roll in the spiced flour mixture and slide into the hot oil and deep fry till done. Do not brown them. Drain on absorbent paper..
4. Mix chaat masala, remaining red chilli powder, crushed black pepper and well. Sprinkle most this spice mixture over the chicken cubes and mix well..
5. Transfer into a serving bowl, sprinkle remaining spice mixture and serve hot..

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Recipe : Chicken popcorn

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Simple tips to make Chicken popcorn

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