Good Idea to Serving Appetizing Khili khili saboodana/sago khichadi
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To cook an unforgettable Khili khili saboodana/sago khichadi, here are the components needed:
- Use 1 cup of sabudana / tapioca / sago.
- Get 2 tbsp of ghee / clarified butter.
- You need 1 tsp of jeera / cumin seeds.
- Get 3 of green chillies, slit.
- Get 1/2 of boiled potato / aloo, chopped.
- You need 3 tbsp of peanuts, roasted & crushed.
- Provide 1 tsp of grated ginger.
- Use 1/4 tsp of black pepper.
- Get 1/2 tsp of salt.
- Take 1/2 of lemon.
- Use 2 tbsp of coriander leaves, finely chopped.
After readying the components, now you are ready to cook your 5-star Khili khili saboodana/sago khichadi by following the procedures below:
- Firstly, in a large bowl soak 1 cup sabudana in enough water for 4 to5 hours. Now drain off the sabudana well in a strainer and rest for 20 minutes. Now heat 2 tbsp ghee in a kadhai and fry peanuts. Now remove it in a plate further add in 1 tsp jeera and saute till they turn aromatic n add ginger. additionally, add 3 slit green chilli, tomato cook it for 2 minutes, and ½ boiled and chopped potato. saute for 2 minutes..
- Now add in drained sabudana along with 3 tbsp roasted peanuts, 1 tsp sugar and ½ tsp salt. Combine well making sure not to mash the sabudana.cover and simmer for 3 minutes or until sabudana gets cooked well. sabudana has cooked completely indicated by the pearls turning translucent. Furthermore, add in 2 tbsp coriander leaves and half lemon juice. mix well. So now our sabudana khichdi is ready for fast, breakfast or as a snack..
Sabudana khichdi is a common breakfast food item of India. It is very nutritious, yummy and easy to make breakfast dish. Sabudana Khichadi is quite popular as an Indian fasting food and preferred during the fasting days of Navratri, Shivratri and other fasting days. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts, green chillies and cumin. typically it is served mainly during fasting season as it is full of carbohydrates and is essential. We make sago khichdi without the coconut but we add pieces of fried potato sort of like mini french fries.
Recipe : Khili khili saboodana/sago khichadi
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