Variety to Cooking Appetizing Pasta with pan seared Red Snapper and Scallops
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To prepare an extraordinary Pasta with pan seared Red Snapper and Scallops, here are the ingridients required:
- Take 2 of Red Snapper Fillets.
- Use 4 large of Scallops.
- Provide 4 of green onions diced.
- Get 1 tsp of minced garlic.
- Provide 1 of two tbsp olive oil.
- Get 1/4 tsp of lemon pepper.
- Provide 1 of juice of one med lemon.
- Prepare 1 of one teaspoon butter.
- Use 1/4 cup of white wine.
- Use 1 tbsp of capers.
- Provide 1/8 tbsp of parmesean cheese.
After readying the components, next you are good to make your tasty Pasta with pan seared Red Snapper and Scallops by following the guidances below:
- place. 2 quart medium sauce pan with enough water to cover pasta over medium heat with one teaspoon olive oil bring to boil add your favorite type pasta. reduce heat and cook until aldente. in a frying pan ad 2 tbsp of olive oil and heat over medium heat add lemon pepper seasoned snapper flesh side first sear both sides until golden Brown follow with scallops and sear as well watch carefully making sure not to over cook.
- remove and set aside in same pan add greenonions capers lemon juice olive oil and butter and white wine. and garlic simmer until onions start to wilt. blend into Pasta.
- top with fish scallops and parmesan cheese garnish with sprig fresh basil.
Recipe : Pasta with pan seared Red Snapper and Scallops
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