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Best Idea to Preparing Appetizing Betel Leaves Pudding

Wishing to dine Betel Leaves Pudding a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Betel Leaves Pudding like a famous chef made.

Betel Leaves Pudding

We hope you got benefit from reading it, now let's go back to betel leaves pudding recipe. You can cook betel leaves pudding using 11 ingredients and 11 steps. Here is how you achieve that.

To cook an unforgettable Betel Leaves Pudding, here are the components needed:

  1. You need 1 tbsp of ghee.
  2. You need 2-3 of betel leaves.
  3. Get 1.5 tbsp of gulkand.
  4. Get 2 pinch of cardamon.
  5. Get 1/3 cup of cashew nuts.
  6. Take 3/4 cup of sweetened condensed milk.
  7. Prepare 3/4 cup of khoya.
  8. Prepare to taste of Sugar.
  9. You need 1 cup of water.
  10. Use 1/3 cup of soaked rice.
  11. Get 2.5 cup +1/4 cup of milk(divided).

After preparing the components, next you are ready to prepare your tasty Betel Leaves Pudding by following the guidances below:

  1. Wash and clean tge betel leaves. Remove the veins and tear into small pieces..
  2. Heat ghee in a pressure cooker. Add the soaked rice and fry for 3-4 mins..
  3. Grind with 1/4 cup milk and keep aside(we don't want a thick paste). Wash and soak the rice for 1-2 hrs. Strain to remove excess water..
  4. Add 1/3 cup water, half of the milk(250 ml), sugar and cashew nuts in the cooker. Close the lid and cook for 3-4 min..
  5. Remove from flame and open the lid as soon as the steam escapes. Use a heavy spoon to whisk the ingredients and try to break down the rice grains..
  6. Add the remaining milk(250 ml) to pressure cooker along with 1/4 cup water. Close lid and cook for another 2-3 whistles..
  7. Remove from flame and allow steam to escape. Open the lid and put it back on flame..
  8. Add crumbled khoya, condensed milk and cardamon. Stir continously till khoya dissolves and mixture becomes thick..
  9. Switch off the flame stir in gulkand. Mix well..
  10. Add the betel leaf mixture in parts, building up the flavour till you get it right. Refrigerate it for 2-3 hrs..
  11. Serve and enjoy.

Recipe : Betel Leaves Pudding

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