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Reference to Producing Tasty Chicken and Prune Simmer

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Chicken and Prune Simmer

We hope you got benefit from reading it, now let's go back to chicken and prune simmer recipe. You can have chicken and prune simmer using 5 ingredients and 8 steps. Here is how you achieve it.

To cook an extraordinary Chicken and Prune Simmer, here are the materials needed:

  1. Prepare 1 of ◆Chicken thigh.
  2. Use 7 of ☆Dry prunes.
  3. Provide 150 ml of ☆Red wine.
  4. Use 40 ml of ☆ Soy sauce.
  5. Get 10 grams of or soup stock (instead of soy sauce).

After readying the materials, now you are ready to cook your appetizing Chicken and Prune Simmer by following the guidances on this section:

  1. Use the prunes as-is, or chop them up as desired.
  2. Add the chicken to a non-stick, fluorine-processed frying pan and fry with the skin-side down (if using a regular frying pan, add a little oil)..
  3. Once browned, flip them over..
  4. Add all of the ☆ ingredients and bring to a boil over medium heat. Reduce to low, cover, and simmer for about 10 minutes. Turn over the meat from time to time..
  5. After simmering, it should have a uniform color as shown..
  6. And it's complete. Serve the prunes together with the meat..
  7. Related recipe: Prune Sweet Simmer. The slight sweetness and the aroma of cinnamon are a nice addition..
  8. I used soy sauce this time, but soup stock is also delicious. Let it sit in the pot for a little while to allow more time for the flavors to absorb..

Meanwhile, season the chicken pieces with salt and black pepper. Stir in sugar, and season with salt, to taste. The vibrant sauce for tonight's chicken calls on three hallmarks of Moroccan cooking: tomatoes, dried fruit and fragrant, warming spices. To maximize all of the dish's flavors, we're browning the chicken, then simmering it in the sauce. with Prunes & Brown Rice. Season chicken breasts all over with salt and black pepper.

Recipe : Chicken and Prune Simmer

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