Practical Way to Serving Tasty Rice pudding with rhubarb and ginger - vegan

Wishing to dine Rice pudding with rhubarb and ginger - vegan a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Rice pudding with rhubarb and ginger - vegan like a famous chef made.

We hope you got benefit from reading it, now let's go back to rice pudding with rhubarb and ginger - vegan recipe. To make rice pudding with rhubarb and ginger - vegan you only need 13 ingredients and 3 steps. Here is how you cook it.

To make an extraordinary Rice pudding with rhubarb and ginger - vegan, below are the components needed:

1. Use 1/2 cup of brown rice, rinsed and drained (and soaked for at least 30 mins if possible).
2. Use 2 cups of milk of choice - i usually use 1 can of coconut milk and top up with water; or 2 cups almond milk.
3. Use 1/2 of vanilla bean, scraped - you’ll add the seeds and the pod.
4. Use 5 of green cardamom pods, crushed - or 1/4 tsp ground cardamom.
5. You need 1 of cinnamon stick - nice to have, not essential :).
6. Provide of For the rhubarb - this makes quite a lot of fruit so it can be reduced.
7. Provide 4 stalks of rhubarb, chopped into small chunks.
8. Get 4 cm of chunk ginger, peeled and grated.
9. Provide 1/4 tsp of ground ginger.
10. Use 1 tbsp of maple syrup or coconut sugar.
11. Take of Zest of 1/2 lemon.
12. Prepare 1 squeeze of lemon juice.
13. Take 1 tbsp of and maybe more of water.

After preparing the ingridients, next you are ready to cook your appetizing Rice pudding with rhubarb and ginger - vegan by following the guidances on this section:

1. For the rice pudding: put everything in a pan (with a lid.) Bring to the boil. Cover and simmer for about 30mins until the rice is cooked and tender. Add more liquid if the mix runs dry. When it’s ready, lift out the cinnamon stick and vanilla bean (and cardamom pods if you can find them) before serving..
2. For the rhubarb: put everything in a pan and simmer until the rhubarb is tender about 15-20 mins..
3. Serve the rice with the rhubarb on top or on the side and enjoy 😋.

Infuse traditional rice pudding with lemon curd and rhubarb for a zesty yet comforting dessert. It's a real treat on a cold day. Make the Compote: In a medium pot, mix together the rhubarb, sugar and vanilla bean seeds. As the pudding cools it will continue to thicken. Serve warm or room temperature with the roasted rhubarb.

Recipe : Rice pudding with rhubarb and ginger - vegan

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Simple tips to make Rice pudding with rhubarb and ginger - vegan

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