Good Idea to Cooking 5-Star Beetroot Idli
Wishing to eat Beetroot Idli a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Beetroot Idli like a famous chef made.
We hope you got benefit from reading it, now let's go back to beetroot idli recipe. To cook beetroot idli you need 4 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Beetroot Idli, below are the ingridients required:
- Take 250 gm of idli mix.
- Provide 300 ml of water.
- Get 1 of Beetroot cut into pieces.
- You need 1 tsp of roasted Cumin powder.
After readying the ingridients, now you are good to cook your 5-star Beetroot Idli by following the procedures on this section:
- First of all wash the beetroot and cut into pieces. And then blend beetroot pieces to make a fine paste of it by adding little water and keep aside with other ingredients..
- Now take a idli mix in a big bowl and add water, cumin powder and mix well. Now add beetroot pulp and again mix it nicely..
- Grease idli plates and pour a ladle full of mixed batter in the idli plates. Steam cook the idlies for approximately 15 minutes. You can check it by using knife..
- Remove the idlies from the idli plates serve hot with beetroot coconut chutney, basic coconut chutney & sambar..
Recipe : Beetroot Idli
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