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Gizzard and liver stir fry

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To make an unforgettable Gizzard and liver stir fry, below are the ingridients required:

  1. Take 1 of small size diced capsicum.
  2. Use 1 of small size diced onion.
  3. You need 2 of small size diced green pepper.
  4. Get 2 of small size diced tomatoes.
  5. Provide 1 of small size diced scotch bonnet.
  6. You need 2 of seasoning cubes.
  7. Prepare 1 tablespoon of Curry powder.
  8. Prepare Pinch of salt (optional).
  9. Get 3 of medium size chicken gizzard (cut into small pieces).
  10. Take 3 of medium size chicken liver (also cut into small pieces).
  11. Take 4 tablespoon of cooking oil.
  12. Use 1/4 of medium size lemon.

After preparing the components, now you are ready to prepare your 5-star Gizzard and liver stir fry by following the instructions on this section:

  1. The ingredients are shown below.
  2. In a clean pan, pour in 4 tablespoon of oil, add in some pieces of diced onion and allow to sizzle.
  3. Now add in the gizzard and saute for 2 minutes.
  4. Then add the liver and continue stirring.
  5. Squeeze few drops of the lemon juice into the pan and then add in the diced veggies (capsicum, green pepper, scotch bonnet, onion soup and tomato).
  6. Add the seasonings and stir for about 4-5 minutes.
  7. Serve hot, it can served with boiled rice, yam or potatoes..

This can be serve as a viand or in a sizzling plate as pulutan. Fried Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection. The cheapest meat there is that is so tasty and addictive. This could go with almost any kind of dish! The Best Chicken Gizzard Recipes on Yummly

Recipe : Gizzard and liver stir fry

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step by step to make Gizzard and liver stir fry

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