Best Advice to Preparing Tasty Alu matar (with poppy seeds gravy)

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Alu matar (with poppy seeds gravy)

We hope you got benefit from reading it, now let's go back to alu matar (with poppy seeds gravy) recipe. To cook alu matar (with poppy seeds gravy) you need 9 ingredients and 5 steps. Here is how you cook that.

To make an unforgettable Alu matar (with poppy seeds gravy), here are the ingridients needed:

Use 4 medium of potatoes.
Use 100 gms of Poppy seeds.
You need 1/2 cup of green peas.
Take 8-10 of cloves.
Use 1/2 tsp of ginger chilli paste.
Use 1 tsp of red chilli powder.
Take 1/4 tsp of turmeric powder.
Use to taste of Salt.
Use 2 tbs of oil.

After preparing the components, next you are ready to make your appetizing Alu matar (with poppy seeds gravy) by following the procedures on this section:

Wash and soak poppy seeds for 2 hours in warm water. Add cloves and grind it to fine paste..
Peel potatoes and cut each into six big pieces..
Boil peas with salt (I used frozen peas. Can used fresh and dry peas too).
Heat oil in pan add ginger chilli paste, turmeric powder, red chilli powder saute for 1 minute add potatoes and saute for 2 minutes. Add salt and 4 cup water and boil till potatoes are cooked..
Now add poppy seeds paste mix well, now add peas and give one boil on medium to low flame or adjust the gravy as per your choice..

Aloo matar gravy consists of potatoes and peas which are a favourite of almost every. This Dry aloo matar sabji goes well with bread, phulkas or even pooris. Serve dry aloo matar sabzi hot or warm with phulka, puri or even bread. making baby potato recipe with peas. A tasty, saucy bowl of Aloo Matar that comes together in minutes with the basic tomato onion sauce. Vegan, gluten-free, soy-free and nut-free recipe.

Recipe : Alu matar (with poppy seeds gravy)

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Simple tips to make Alu matar (with poppy seeds gravy)

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