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Recommendation to Preparing Appetizing Healthy Soy Milk Banana Chiffon Cake

Hoping to eat Healthy Soy Milk Banana Chiffon Cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Healthy Soy Milk Banana Chiffon Cake like a famous chef made.

Healthy Soy Milk Banana Chiffon Cake

We hope you got benefit from reading it, now let's go back to healthy soy milk banana chiffon cake recipe. You can have healthy soy milk banana chiffon cake using 6 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Healthy Soy Milk Banana Chiffon Cake, below are the materials needed:

  1. Take 4 of Eggs.
  2. Provide 90 grams of Cake flour.
  3. Provide 1 of Ripen banana.
  4. Prepare 60 grams of Soft light brown sugar.
  5. Take 70 ml of Soy milk.
  6. You need 40 ml of Safflower oil.

After preparing the components, next you are ready to prepare your 5-star Healthy Soy Milk Banana Chiffon Cake by following the instructions on this section:

  1. Prepare the ingredients. Separate the eggs into yolks and whites. Mash a banana with a fork. Sift cake flour through a sieve in advance. Preheat the oven to 340°F/170°C..
  2. Add 1/2 of the soft light brown sugar to the egg whites and whip up stiffly with an electric whisk with the highest speed. Don't wash the electric whisk, use it to whip up the egg yolks....
  3. Add the rest of the soft light brown sugar to the egg yolks and whip until white and thick. Then add the mashed banana and continue whipping..
  4. When the banana lumps are mostly gone, add soy milk, safflower oil and mix well. Then add cake flour and continue mixing..
  5. When the flour is thoroughly mixed, add egg white to the egg yolk dough in 3 to 4 portions (Use the lowest speed for the electric whisk or switch the electric whisk off and stir by hand).
  6. Mix up from the bottom using a rubber spatula and pour the batter in a cake pan..
  7. Bake in an oven for about 40 minutes and turn it upside down to let it cool. The picture is from baking for about 20 minutes. If you're worried about burning the surface, cover with aluminum foil on top..

Recipe : Healthy Soy Milk Banana Chiffon Cake

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