Recommendation to Homemade 5-Star Mango Prawn Fried Rice
Wishing to dine Mango Prawn Fried Rice a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Mango Prawn Fried Rice like a famous chef made.
We hope you got insight from reading it, now let's go back to mango prawn fried rice recipe. You can cook mango prawn fried rice using 13 ingredients and 2 steps. Here is how you cook it.
To make an unforgettable Mango Prawn Fried Rice, here are the components needed:
- Take 150 g of rice.
- Provide 1 tbsp of olive oil.
- Provide 150 g of prawns peeled and prepped.
- Use 2 of garlic cloves minced.
- Prepare 1 of small onion diced.
- Get 1 of pepper diced.
- Use 1 of egg beaten.
- Use 1 of mango chopped into small chunks.
- Get 1 tsp of sriracha sauce.
- Use 1 tbsp of gluten free soy sauce.
- Get 1 tsp of fish sauce.
- Prepare of salt and pepper for seasoning.
- Prepare of fresh coriander for garnish.
After preparing the materials, now you are good to make your tasty Mango Prawn Fried Rice by following the guidances below:
- Cook the rice per the instructions on the packet and set aside Add the olive oil to a shallow pan over a medium heat Add the onion, peppers and garlic Saute for 7 minutes.
- Add in the prawns and cook for a couple of minutes Pour in the beaten egg and push around the pan for a couple of minutes until it scrambles Stir in the cooked rice, mango, sriracha sauce, gluten free soy sauce, fish sauce and seasoning Cook for a couple of minutes Serve garnished with fresh coriander.
When i was writing down what all prawn recipes i should make, the first thing that came to my mind is fried rice. Pan fried rice noodles served with tofu, egg, bean sprouts and crushed peanuts. Crispy battered prawns with chopped mango, bell peppers, crushedpeanuts and cilantro in a tamarind home made sauce. Raw mango rice, prepared in south Indian way, a perfect variety rice that can simply made in mango season. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands.
Recipe : Mango Prawn Fried Rice
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