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Half an Hour to Producing Extraordinary Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut

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Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut

We hope you got benefit from reading it, now let's go back to khoresht-e fesenjan ( pomegranate stew with chicken and walnut recipe. To make khoresht-e fesenjan ( pomegranate stew with chicken and walnut you only need 10 ingredients and 17 steps. Here is how you do it.

To make an unforgettable Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut, here are the components needed:

  1. Use 2 of skinless, boneless chicken breasts.
  2. Prepare 150 g of rice.
  3. Take 3 of medium onions, peeled and chopped finely.
  4. Get 200 g of ground walnut.
  5. Get 2 cups of pomegranate molasses.
  6. Get 3 tbs of sugar (this amount is adjustable: base on your prefer can be more or less).
  7. You need 1 tsp of cinnamon.
  8. Use 1 tsp of turmeric.
  9. Get 1 tbs of saffron water.
  10. Take of olive oil.

After preparing the materials, next you are ready to make your 5-star Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut by following the guidances below:

  1. In a dry pan, over a low heat roast ground walnut, stir it frequently and don't leave it, because if it burns, taste will change. Roast it for about 8-10 minutes until it is golden..
  2. Then, add 2 cups of water or 2 chicken stock cubes. Cover the pot with lid and let it to cook on low heat for 5 minutes more..
  3. Heat a pan over medium heat, once hot, add chopped onions. Stirring occasionally. Cook it until soft..
  4. Add chicken pieces to onions with some turmeric, that will take away meat smell..
  5. Once chicken meat is soft,.
  6. Add walnut sauce,.
  7. Spices, sugar.
  8. And pomegranate molasses..
  9. Stir it. Allow to cook over a low heat for about 30 minutes or until desired thickness is reached..
  10. This dish has sour/sweet taste but yet if you prefer more sweet or sour taste, you can adjust seasoning. Serve Fesenjan with polow and garnish it with pretty pomegranate seeds. Bon a petit..
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  17. Ingredients.

Fesenjan stew is a wonderful Persian concoction made with chicken, pomegranates and walnuts served with rice for a perfect meal with bold flavors! In this unique preparation, chicken legs and onions are sauteed in olive oil, then slow simmered with pomegranate juice, pureed toasted walnuts, and cardamom. All Reviews for Pomegranate Stew with Chicken (Khoresh Fesenjan). This Chicken Stew with Walnut and Pomegranate Sauce recipe is a classic preparation in Persian cooking, going by the name "Fesenjan". Chicken pieces are first browned and then slowly cooked in a sauce with ground toasted walnuts and pomegranate molasses.

Recipe : Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut

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