Recommendation to Preparing Perfect Khaskhas Kheer / Poppy seeds Payasam
Hoping to dine Khaskhas Kheer / Poppy seeds Payasam a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Khaskhas Kheer / Poppy seeds Payasam like a famous chef made.
We hope you got insight from reading it, now let's go back to khaskhas kheer / poppy seeds payasam recipe. You can cook khaskhas kheer / poppy seeds payasam using 8 ingredients and 8 steps. Here is how you cook it.
To prepare an extraordinary Khaskhas Kheer / Poppy seeds Payasam, below are the ingridients required:
- Get 1 cup of Poppy seeds.
- Use 1 tablespoon of Almonds.
- Use 1 tablespoon of Cashew nuts.
- Provide 1 pinch of Saffron strands.
- You need 1 tablespoon of Raisins.
- Take of Milk half litre.
- Take 1 cup of Sugar.
- Prepare 1 pinch of Cardamom powder.
After readying the ingridients, now you are good to make your tasty Khaskhas Kheer / Poppy seeds Payasam by following the procedures on this section:
- Wash poppy seeds and soak in milk for half an hour.
- Remove excess milk from poppy seeds..
- Add half of almonds and cashew nuts to soaked poppy seeds and blend in to a fine paste.
- Heat ghee in a heavy bottom pan and add ready paste.
- Sauté on low heat till ghee separates.
- Now add milk, sugar and saffron strands.. let it cook on low heat..till it's starts thickening.
- Add remaining dry fruits, cardamom powder and raisins.
- Garnish as you like and serve hot or cold it tastes equally delicious.
Recipe : Khaskhas Kheer / Poppy seeds Payasam
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