Recommendation to Homemade 5-Star Grill Chicken Satay n' Fried Rice
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To make an unforgettable Grill Chicken Satay n' Fried Rice, below are the ingridients needed:
- Prepare 250 gr of Chiken Breast boneless.
- Prepare 1 tsp of Miso paste.
- You need Pinch of salt and black pepper.
- Prepare of For fried rice :.
- Take 3 cups of cook rice.
- Prepare 100 gr of Mix fresh vegetables as:.
- Provide of Red sweet pepper, green pepper, sweet corn and mushroom.
- Take 2 cloves of Garlic.
- Get 1 pcs of shallot.
- Use Pinch of salt and white pepper for seasoning.
After readying the materials, now you are good to prepare your tasty Grill Chicken Satay n' Fried Rice by following the instructions below:
- Cut square the chicken breast or cut as you wish, add miso paste pinch salt and black pepper.. marinade for 10 to 15 minutes.
- While waiting marinade cut the vegetables.. chop shallot and garlic.
- After marinade put the chicken into stick on...
- Heat some grill pans and grill the chicken satay until cook more less 3 minutes each side...
- While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don't forget to seasoning well...
- Assemble on the plate with some slice of cucumbers and some sambal if you want.. enjoy!!.
These satay chicken skewers are great for a family meal, but also work well when made in advance for a BBQ. Serve with the rice and add a fresh garden salad Heat a non stick fry pan over medium-high and spray with the remaining cooking oil spray. Place the chicken skewers into the pan and cook for. Tender and perfectly grilled Beef and Chicken Satay served with a delicious Peanut Sauce, cubes of Nasi Kunyit, and chunks of onions and cucumber. Kumquat Chicken - pan fried boneless skinless chicken thighs drenched with a sweetish kumquat and… Grilled Asian Sweet and Spicy Chicken Skewers over Brown Rice
Recipe : Grill Chicken Satay n' Fried Rice
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