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Fast Guide to Cooking Appetizing Wheat Flour and Maas Scones

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Wheat Flour and Maas Scones

We hope you got insight from reading it, now let's go back to wheat flour and maas scones recipe. To make wheat flour and maas scones you need 8 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Wheat Flour and Maas Scones, here are the components required:

  1. Use 3 cups of flour (I used wheat flour).
  2. Use 3 teaspoon of baking powder.
  3. Take 3 tablespoons of icing sugar.
  4. Use 6 tablespoons of honey.
  5. Take 3 tablespoons of vanilla essence.
  6. Use 200 gram of butter (I used, salted).
  7. Use 1 cup of maas.
  8. Use 3 of eggs.

After readying the components, now you are good to make your tasty Wheat Flour and Maas Scones by following the guidances on this section:

  1. Mix all dry ingredients..
  2. Add butter and mix until it's crumbly..
  3. Separately, mix eggs, maas, essence and honey. And add the mixture to the flour mix. NB: Don't over mix..
  4. On yhe table top sprinkle some flour and roll the dough. Cutthe rolled dough into a shape of your choice. (I use a glass).
  5. Place the dough in a heated tray and bake for 30 min..
  6. Enjoy your scones, plain or with jam and cream😋.

Combine yogurt and egg in another bowl; beat with whisk until well mixed. Line a baking sheet with parchment. Sift together the flours, salt, baking powder and baking soda and stir in the sugar. Flour a surface, and tip the scone mixture onto the surface. Place the rounds on the greased baking sheet.

Recipe : Wheat Flour and Maas Scones

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