Good Idea to Serving Tasty Mentaiko and Avocado Japanese Salad
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To prepare an unforgettable Mentaiko and Avocado Japanese Salad, here are the materials required:
- Prepare 1 of Avocado.
- Take 1/2 of to 1 Cucumbers.
- Get 50 grams of Onion.
- Prepare 1 of pair ● Mentaiko.
- Get 3 grams of ● Bonito flakes.
- Use 1 of teaspoon, (to taste) ● Yuzu pepper paste.
- Take 1 tbsp of ● Olive oil.
- Take 1 tsp of plus ● Mentsuyu (3x concentrate).
- Use 1 of Shredded nori seaweed.
After preparing the ingridients, now you are good to prepare your appetizing Mentaiko and Avocado Japanese Salad by following the instructions on this section:
- Roll the cucumber with salt on a cutting board and wash. Chop in half lengthwise, then slice thinly and diagonally..
- Chop the onions thinly and soak in water. Drain well..
- In a bowl, remove the egg sack from the mentaiko. Add the ● ingredients and mix thoroughly. Add the avocados chopped into bite-sized pieces and toss..
- Spread sliced cucumbers and onions on a plate, and place the ingredients prepped in step 3 on top. Top with shredded nori seaweed and serve..
- This is how it looks after everything is combined. Because the vegetables start releasing water with time, top Step 3 right before serving. Enjoy with your favorite vegetables..
Recipe : Mentaiko and Avocado Japanese Salad
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