Practical Way to Serving Tasty Salsa chicken enchiladas my way

Wishing to dine Salsa chicken enchiladas my way a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Salsa chicken enchiladas my way like a famous chef made.

We hope you got insight from reading it, now let's go back to salsa chicken enchiladas my way recipe. You can cook salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you cook it.

To cook an extraordinary Salsa chicken enchiladas my way, here are the components required:

1. You need 1/2 cup of sour cream.
2. Use 1/2 block of cream cheese softened.
3. You need 1/2 cup of mild salsa.
4. Use 1/2 cup of red enchilada sauce.
5. Take 1 (4 oz) of can diced green chiles.
6. Get 4 cups of taco cheese blend.
7. Prepare 1 pack of McCormick fajita seasoning mix.
8. Get of salt, pepper and garlic powder.
9. You need of Vegetable or olive oil.
10. Take 4 of chicken breasts.
11. Take 11/2 cups of mild verda salsa.
12. Use 1 1/2 cup of green enchilada sauce.
13. You need 1/2 cup of corn (optional).
14. Provide 1/2 cup of black beans rinsed and drained (optional).
15. Take 14 of mission flour tortillas soft taco size.
16. You need of Dried Cilantro.
17. Provide of Extra Sour cream or salsa for topping.

After preparing the components, next you are good to cook your 5-star Salsa chicken enchiladas my way by following the procedures below:

1. Pre heat oven to 375 degrees.
2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up.
3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil.
4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish.
5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles..
6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn.
7. Fill tortillas with filling about 1/3 cup filling and roll up and.
8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro.
9. Bake uncovered for 35 minutes.
10. Top with sour cream and a little salsa if wanted and enjoy !.

Chicken enchiladas are the perfect Friday night meal - it's a quick and easy dish and a fun favourite for the weekend. We earn a commission for products purchased through some links in this article. Recreate a favorite dish from your childhood with these traditional Mexican Chicken Mole Enchiladas. There's no better way to celebrate holidays or all year around than with tasty comfort food ingredients (like chocolate, peanut butter, and rich mole sauce) that bring back the best childhood memories. Skip to Green Salsa Chicken Enchiladas content.

Recipe : Salsa chicken enchiladas my way

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Simple tips to make Salsa chicken enchiladas my way

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