Best Idea to Cooking 5-Star Vegan chickpea-coconut balls
Wishing to dine Vegan chickpea-coconut balls a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Vegan chickpea-coconut balls like a famous chef made.
We hope you got insight from reading it, now let's go back to vegan chickpea-coconut balls recipe. To cook vegan chickpea-coconut balls you only need 8 ingredients and 5 steps. Here is how you achieve that.
To make an extraordinary Vegan chickpea-coconut balls, here are the components needed:
- Use 250 g of raisin.
- Provide 200 g of chickpea.
- Use 1 of banana.
- Provide 1 tablespoon of unsweetened cocoa powder.
- Use 5 tablespoons of coconut flakes.
- Use 8 tablespoons of coconut flour.
- Provide 4 tablespoons of sweetener.
- Take 4 tablespoons of vanilla extract.
After readying the materials, now you are good to prepare your 5-star Vegan chickpea-coconut balls by following the instructions below:
- Soak the chickpeas for at least 8 hours then rinse..
- Steam for at least an hour..
- Blend every ingredient, excluding the coconut flour and flakes, with a blender until it's creamy..
- After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl..
- Shape balls and roll them in the coconut flakes..
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Recipe : Vegan chickpea-coconut balls
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step by step to make Vegan chickpea-coconut balls
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