Half an Hour to Producing Extraordinary Black-eyed peas with wild greens
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We hope you got benefit from reading it, now let's go back to black-eyed peas with wild greens recipe. You can have black-eyed peas with wild greens using 10 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Black-eyed peas with wild greens, below are the components needed:
- Use 3 cups of black-eyed peas.
- Use 100 g of burr chervil.
- Provide 100 g of chervil.
- Take 1 bunch of parsley.
- You need 1 of dry onion.
- Use 1 of spring onion.
- Prepare of olive oil.
- You need 2 of lemons.
- You need of salt.
- Take of pepper.
After preparing the materials, now you are ready to make your 5-star Black-eyed peas with wild greens by following the procedures on this section:
- Finely chop the dry onion..
- Boil the black-eyed peas and the onion for about 1 hour until they are tender..
- Add the salt, the burr chervil and the chervil and let everything boil until tender..
- Add the oil, the juice of one of the lemons and the parsley and let it boil for a few more minutes until a part of the stock evaporates (but not all, you want it to be juicy)..
- Serve adding the spring onion finely chopped, pepper and a little fresh olive oil..
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Recipe : Black-eyed peas with wild greens
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