Practical Method to Serving Perfect Japanese Chestnut Ohagi (sticky rice dumpling)
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We hope you got insight from reading it, now let's go back to japanese chestnut ohagi (sticky rice dumpling) recipe. To make japanese chestnut ohagi (sticky rice dumpling) you only need 5 ingredients and 6 steps. Here is how you achieve that.
To prepare an extraordinary Japanese Chestnut Ohagi (sticky rice dumpling), here are the materials required:
- Provide 6 of big chestnuts.
- Prepare 3 tablespoon of sugar.
- You need 1 pinch of salt.
- Prepare 1/2 cup of sticky rice.
- Use 1 tablespoon of sugar.
After preparing the components, next you are good to prepare your appetizing Japanese Chestnut Ohagi (sticky rice dumpling) by following the procedures below:
- Peel chestnuts..
- Cook chestnuts in 1 cup water+3 tablespoon sugar +a pinch of salt for 20 minutes. Dice chestnuts and keep in syrup for a while..
- Cook sticky rice and add 1 tablespoon sugar and crush sticky rice with rolling pin..
- Divide into 4 and make 4 dumplings. Soak bamboo leaves and make like this shape..
- Put chestnuts on rice dumplings and wrap with bamboo leaves..
- Enjoy ⚜️🇯🇵.
Recipe : Japanese Chestnut Ohagi (sticky rice dumpling)
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