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Best Idea to Cooking 5-Star Ndjua Crusted Cod with bean stew

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Ndjua Crusted Cod with bean stew

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To prepare an extraordinary Ndjua Crusted Cod with bean stew, here are the materials needed:

  1. Provide 250 grams of cod loin skinned.
  2. Take 50 grams of cod loin skinned.
  3. Use 75 g of Ndjua.
  4. Use 75 g of Smoked Parmesan 2 slices of bread.
  5. Use 50 G of Butter.
  6. You need Table spoon of oi.
  7. Use 400 g of tinned Cherry Tomatoes.
  8. Use 400 g of Butter Beans Jar or can.
  9. Get 1 of small onion diced.
  10. Take 200 g of spinach salt and pepper to taste.
  11. Take 2 sticks of celery diced.
  12. Provide 2 of medium carrot Diced.
  13. Take 2 of gloves of Garlic.
  14. Prepare 25 g of Dried Porcini Mushrooms.
  15. Provide of Chicken Skin.

After preparing the materials, now you are ready to cook your appetizing Ndjua Crusted Cod with bean stew by following the guidances below:

  1. In a largish bowl add half the Nudja, the bread crumbs and smoked parmesan in a bowl and squidge together in to a ball.
  2. Now place between to pieces of Greaseproof paper and roll quite thin and place in the fridge..
  3. Place the mushrooms in a bowl and cover with hot water.
  4. Sauté the carrot celery and onion until soft and not coloured in oil and butter add the crushed garlic season add the porcini mushrooms (chopped) reserve the water.
  5. Add the tomatoes try not to stir to much as they need to keep their shape add the drained beans.
  6. A little of the porcini in water if it’s too thick slowly simmer..
  7. In a dry pan add the spinach until its wilted squeeze and keep to one side.
  8. Place a greaseproof disc into a sauté pan and add a nob of butter add the loins cook gently for a few mins.
  9. Carefully turn them over. add the spinach mixture on top of the cod Cut the Ndjua crust to size and place gentle on the top of the spinach.
  10. Place in a hot oven to finish the cod and crust cook the chicken skin at this time.

Recipe : Ndjua Crusted Cod with bean stew

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