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Half an Hour to Producing Appetizing Lamb Neck Potjiekos

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Lamb Neck Potjiekos

We hope you got benefit from reading it, now let's go back to lamb neck potjiekos recipe. To make lamb neck potjiekos you need 17 ingredients and 8 steps. Here is how you cook it.

To prepare an extraordinary Lamb Neck Potjiekos, here are the ingridients required:

  1. Take 768 g of Lamb Neck pieces.
  2. You need 514 g of Stewing Lamb pieces.
  3. Prepare 250 ml of Beef Stock.
  4. Use 6 of Medium Potatoes (cubed).
  5. Take 6 of Medium Carrots roughly chopped.
  6. Get 2 of Onions roughly chopped.
  7. Take 250 g of White Mushrooms.
  8. You need 4 of Baby Marrows (chopped).
  9. Prepare 150 g of Green Beans.
  10. Prepare 1 cup of Corn.
  11. Provide 250 ml of Allesverloren Fine Old Vintage Port.
  12. You need 50 ml of Extra Virgin Olive Oil.
  13. Get 1 Cup of Potjiekos Spice Mix (locally Sourced).
  14. You need 3 tablespoon of Soy Sauce.
  15. Provide 3 tablespoon of Worcestershire sauce.
  16. Prepare 1 of no3 round, cast iron, three-legged pot.
  17. Get of Steamed Basmati Rice to serve.

After preparing the components, now you are good to cook your appetizing Lamb Neck Potjiekos by following the guidances on this section:

  1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire..
  2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour..
  3. Remove Lamb Neck and stewing pieces from pot when browned and set aside.
  4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved.
  5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat..
  6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft..
  7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes.
  8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer..

Everyone helps out with the preparation and then you leave it to bubble away. Lamb neck is a fabulously underrated and inexpensive cut of lamb. It is a tough cut that needs very long, slow cooking. It may look as though there isn't much meat, but it yields a surprisingly generous. Vind stockafbeeldingen in HD voor Namibia Potjiekos Traditional Lamb Dish Vegetables en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

Recipe : Lamb Neck Potjiekos

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step by step to make Lamb Neck Potjiekos

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