Reference to Preparing Tasty Chickpeas in besan coconut gravy
Hoping to dine Chickpeas in besan coconut gravy a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Chickpeas in besan coconut gravy like a famous chef made.
We hope you got insight from reading it, now let's go back to chickpeas in besan coconut gravy recipe. You can have chickpeas in besan coconut gravy using 10 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Chickpeas in besan coconut gravy, below are the ingridients required:
- Get 250 gms of chola (soaked fr 2/3 hrs with 1/2 tsp baking soda) / chickpeas.
- Provide 2/3 tsp of besan / gram flour.
- Take 4/5 big of tomatoes (red)puree.
- Provide 4/5 tspoon of fresh grated coconut,haldi.
- You need 1 tsp of Red chilli powder.
- Prepare 5/6 table spoon of Coriander powder.
- Provide to taste of salt.
- Use as required of oil.
- Use 1 tsp of Garam Masala powder.
- Provide as needed of coriander leaves for granish.
After readying the materials, now you are ready to prepare your 5-star Chickpeas in besan coconut gravy by following the guidances below:
- Firstly boil soaked Chola in a Cooker to 4/5 'whistle with salt in it.And keep aside for cooling and then in same Cooker put oil when heating put little jeera and then put Besan go on stirring till it becomes brown and now put little red chilli powder and tomato puree and immediately put little water,.
- Then put boiled chola and nicely stir it now put all Masala including salt and grated coconut and salt and stir till, it's done and cover the cooker fr 2/3 whistle.
- Lastly put coriander leaves and little fresh grated coconut and serve with Puri/ Jeera rice.
Not an easy task as it turned out. But my relentless testing eventually… Besan and Chickpea flour are Not the same. Besan is a flour of chana dal or split brown chickpeas. Chickpea flour is ground up white chickpeas. Pictured above, the top bowl has chickpea flour which is lighter, coarse and fluffy.
Recipe : Chickpeas in besan coconut gravy
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