Variety to Preparing Extraordinary Berry cake

Hoping to eat Berry cake a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Berry cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to berry cake recipe. You can cook berry cake using 15 ingredients and 15 steps. Here is how you do it.

To make an unforgettable Berry cake, here are the materials required:

1. Prepare of bisquit.
2. Provide 90 grams of confectioners sugar.
3. You need 1 tsp of vanilla sugar.
4. Prepare 3 of eggs.
5. Get 80 grams of all purpose flour.
6. Take of Berry cream.
7. Use 250 grams of mascarpone.
8. Prepare 400 grams of Mixed berries.
9. Get 2 tbsp of sugar.
10. Get of topping.
11. Use 150 grams of white couverture.
12. Use 2 tbsp of water.
13. Prepare 2 tbsp of confectioners sugar.
14. Provide 1 of berries for decoration.
15. Provide 30 grams of butter.

After preparing the components, now you are good to make your appetizing Berry cake by following the instructions on this section:

1. preheat oven to 150 Celsius.
2. Beat the whole eggs lightly, then add the sugar and Beat until it gets almost white with a sticky consistency. Butter the cake pan and put some flour in to have an isolating layer..
3. carefully add the sifted flour! put into a 16cm round cake pan and bake for approx 15-20 Minutes..
4. in the meanwhile, put the mascarpone in a bowl and mix it to a smooth consistency. In a casserole put all the selected berries ( I've chosen, blackberry, raspberry, some strawberries and black currant) and some water (3 tablespoons) bring to a boil until the berries release their juice (5min).
5. then take away from fire, let cool for 10 min and then put it through a sieve, so all hard parts stay in the sieve and you only have the berry puree.
6. mix berries and mascarpone together and let cool for approx 1 hour.
7. when your biscuit is done DON'T OPEN THE OVEN immediately, put in a stick in the ovendoor so there is just a small gap for the hot air to get out. Otherwise you biscuit won't be fluffy!.
8. let the cake rest for approx 20 min. the cut it in the middle to fill it with the berry cream (attention, cake has to be lukewarm otherwise cream will melt!).
9. put in the fridge for 2-3 hours.
10. now the white chocolate topping, melt the chocolate with 3 spoons of water in a water bath (casserole filled with some water, instead of lid put another casserole with the chocolate).
11. then add the butter and let it melt, stir continuously.
12. take away from fire and stir in the sifted confectioners sugar.
13. put the cake on a lattice cover the whole cake with the topping let it rest for 5 minutes until all chocolate has come down and a thin layer is left.
14. decorate with your berries and let cool for another 5 hours..
15. take out of fridge 15min before serving!.

At the end of the street, there is a patisserie. I know this might sound crazy but don't keep this cake in the sun. Watch my berry chantilly cake video below if you're a visual learner like me and need to see how it all comes together! Dust the cake with powdered sugar to serve. A blueberry-studded triple-decker cake is decorated with swirls and rosettes of frosting flavored with black raspberry jam, followed by a tumble of fresh berries.

Recipe : Berry cake

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Simple tips to make Berry cake

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