Variety to Preparing Tasty Beetroot Khandvi
Hoping to eat Beetroot Khandvi a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Beetroot Khandvi like a famous chef made.
We hope you got insight from reading it, now let's go back to beetroot khandvi recipe. To cook beetroot khandvi you need 16 ingredients and 9 steps. Here is how you achieve it.
To make an unforgettable Beetroot Khandvi, here are the ingridients required:
- You need 2 of Large Beetroot cut into small pieces.
- Get 1 cup of Besan or Chickpea flour.
- Provide 1 cup of Yogurt.
- Take 1 cup of Beetroot juice.
- Get 1 cup of water.
- Provide 1 tbsp of ginger-green chilli paste.
- Prepare 1/2 tsp of turmeric powder.
- Get As per taste of Salt.
- Provide For of Tarka -.
- Take 1 tbsp of oil.
- You need Handful of curry leaves.
- You need Pinch of asafoetida.
- Get 1/2 tsp of sesame seeds.
- You need 2-3 of whole red chillies.
- You need 1/2 tsp of Rai.
- Use Handful of Coriander leaves.
After preparing the components, now you are good to make your appetizing Beetroot Khandvi by following the procedures on this section:
- For the Khandvi - cut the Beetroot into small piece. Make a juice..
- In a bowl add besan, yogurt, Beetroot juice, water..
- Add ginger-green chilli paste, turmeric powder, salt and mix well..
- Strain so as to avoid lumps..
- In a sauce pan on low flame add the Beetroot mix and keep stirring with a spatula until the consistency is thick. The stirring cannot stop as the bottom will be burnt..
- When it’s hot smear on a steel plate and spread evenly with the spatula.
- Once it dries roll slowly and carefully. Add some sesame seeds and some Beetroot julienned..
- For the Tarka - in a sauce pan heat oil, add asafoetida, sesame seeds, Rai, whole red chillies and curry leaves. Stir a minute and pour into the Khandvi..
- Plate and enjoy..
Recipe : Beetroot Khandvi
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step by step to make Beetroot Khandvi
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