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Best Advice to Homemade Tasty Palak chaman

Hoping to eat Palak chaman a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Palak chaman like a famous chef made.

Palak chaman

We hope you got insight from reading it, now let's go back to palak chaman recipe. To make palak chaman you only need 15 ingredients and 10 steps. Here is how you achieve that.

To cook an unforgettable Palak chaman, here are the ingridients needed:

  1. Provide 2 cups of blanched and pureed spinach,.
  2. Take 2 cups of cooked vegetables of choice (caroot,corn tomatoes,peas,cauliflower).
  3. Take 2 tsp of ghee or oil,.
  4. Use 1 inch of piece Ginger (chopped),.
  5. Prepare 1/2 tsp of Cumin seeds.
  6. Take 1/4 tsp of asafoetida.
  7. Use 1 of whole red chilli,.
  8. Get 1/2 cup of tomato puree.
  9. Get 2 tsp of kasuri methi.
  10. Prepare 2 tbsp of cream.
  11. Use 1 tsp of Lemon juice.
  12. Prepare to taste of Salt and red chilli powder.
  13. Use 2 tbsps of chilli oil.
  14. Use as needed of cooked vegetables and lemon slice to garnish.
  15. Provide as needed of coriander leaves to garnish.

After readying the ingridients, now you are ready to cook your 5-star Palak chaman by following the procedures on this section:

  1. Heat ghee, add 1 inch piece Ginger (chopped), 1/2 tsp Cumin seeds,1/4tsp asafoetida, red chilli and stir fry..
  2. Add tomato puree and cook it for a minute and add salt and red chilli powder to taste,.
  3. Add spinach puree,kasuri methi and cook for 4 minutes.
  4. Add cream and mix well..
  5. Add cooked vegetables in prepared spinach puree..
  6. Add lemon juice,mix well with puree and vegetables..
  7. Serve topped by chilli oil and some cooked vegetables...
  8. Serve hot garnished by lemon slice and coriander leaf..
  9. Palak chaman#mystry box is ready to serve with roti or nan..
  10. Palak chaman#mystry box1-INGREDIENT-PALAK(SPINACH).

Recipe : Palak chaman

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