Recommendation to Producing Yummy White Chocolate Mava Ghari With Saffron Sauce
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To make an unforgettable White Chocolate Mava Ghari With Saffron Sauce, below are the components required:
- Provide 500 grams of fresh Mava.
- Get 100 grams of Almonds.
- You need 100 grams of Cashewnuts.
- Use 200 grams of pistachios chopped.
- Take 2 tsp of cardamom powder.
- Use 1 tsp of saffron.
- Prepare 250 grams of bura sugar.
- Prepare 1/2 cup of besan.
- Use For of Dough-.
- Get 1 cup of maida.
- Get 2 tsp of ghee.
- You need 1/2 cup of water.
- Prepare For of Chocolate-.
- Take 1 of compound white chocolate.
- Get as required of Saffron sauce.
- Take as required of Fresh cream.
- Prepare few strands of Saffron.
After preparing the materials, next you are ready to make your appetizing White Chocolate Mava Ghari With Saffron Sauce by following the guidances on this section:
- First of all, you take pan on medium gas and add mava saute for 5 mins..
- And keep aside for cooling..
- And crush almonds, cashew nuts and pista and make powder...
- And then take a pan on medium gas and ghee. When ghee looks melted you can add besan and saute for 5 mins. When Colour seems changing switch off the burner. Keep aside for cooling..
- Make a dough: You can take a bowl and add maida, ghee and water and make soft dough. Keep aside for rest..
- After cooling of Mava and besan mixture you add dry fruits powder mix it well. And sugar, cardamom powder and saffron also..
- And make a mava balls small size..
- Make very thin roti with maida dough..
- Add a mava balls in a roti and cover it.
- And add in ghee in a pan and fry it...
- Looks brown remove on gas..
- Use double boiler technique and melt white chocolate...
- White chocolate pour on Ghari...
- You can take fresh cream and add saffron and mix it well..
- Make a sauce.
- Melt sugar and use sugar supan technique..
- Platting -Add sauce put on ghari and garnish..
- Serve it..
Using a wooden spoon, scrape all the brown bits from the bottom of the pan. Cook until the wine is almost evaporated. Add the cream, salt, and pepper. Preparation Place chocolate in small bowl. Bring cream to boil in heavy small saucepan.
Recipe : White Chocolate Mava Ghari With Saffron Sauce
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