Recommendation to Cooking Tasty Beef Rib Steaks In Beer
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We hope you got insight from reading it, now let's go back to beef rib steaks in beer recipe. To cook beef rib steaks in beer you only need 12 ingredients and 2 steps. Here is how you achieve it.
To make an unforgettable Beef Rib Steaks In Beer, below are the ingridients required:
- Take 4 of Beef Rib Steaks (each cut into 3 or 4 pieces).
- Use 2 of Large potatoes (cut into small cubes).
- Take 1 of Small onion (finely diced).
- Get 1 of Green pepper (finely diced).
- Prepare 2 of Garlic cloves (finely chopped).
- You need of Sweet paprika (½ tsp).
- Use of Dried parsley(½ tsp).
- Use 33 cl of Beer.
- Provide 33 cl of Water.
- You need 1 of Meat flavoured stock cube (crumbled).
- Get of Olive oil.
- Get of Salt (to your own liking).
After preparing the components, now you are ready to prepare your 5-star Beef Rib Steaks In Beer by following the instructions below:
- 1: Grab a frying pan and add 2 tablespoons of olive oil, heat up on high heat, then add the beef rib steaks and fry on both sides until they are sealed. When ready put them on a plate to one side and leave for later. 2: Grab a deep cooking pot and cover the base with olive oil, heat up and add the onion, garlic and green pepper. Gently fry until golden brown..
- 3: Add the paprika, parsley, stock cube and salt. Stir well and add the beef rib steaks and the cubes of potatoes. Add the beer and water. Cover with the lid and leave to cook slowly on medium heat for 45 minutes. 4: When ready leave aside for 5 minutes to rest before serving. 5: Enjoy… With a side salad and some fresh bread for dipping in the delicious sauce!.
Recipe : Beef Rib Steaks In Beer
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step by step to make Beef Rib Steaks In Beer
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