Fast Guide to Preparing Appetizing Brad's onepot Chipotle pozole

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To prepare an unforgettable Brad's onepot Chipotle pozole, below are the materials needed:

1. Prepare 2 1/2 lb of pork sirloin roast.
2. Get 1/2 cup of flour.
3. Get 1 tsp of garlic pwdr, sea salt, and black pepper.
4. Take of Oil for frying.
5. Use 1 of onion, chopped, divided.
6. Take 5 of vine ripened tomatoes, chopped.
7. Take 2 of jalapeños, seeded and diced.
8. Provide 1 of small can, roasted diced green chiles.
9. Get 4 tsp of tomato chicken granulated bouillon.
10. Prepare 4 of Chipotle chiles in adobo, chopped.
11. Take 1 tbs of each; cumin, chili powder, and garlic powder.
12. Get 1/2 packet of taco seasoning.
13. Get 1 tsp of each; oregano, sea salt.
14. Get 1/2 bunch of cilantro, chopped.
15. Get 2 tbs of white vinegar.
16. Prepare 1 of lg can of each; white and yellow hominy.
17. Take of Garnishment.
18. Use of Shredded mozzarella and cheddar cheese.
19. Prepare 1/2 bunch of cilantro, chopped.
20. Get of Remaining 1/2 onion, chopped.
21. Take 2 of avacado, seeded peeled and cut into 1/8ths.
22. Prepare 5 of lg radishes, sliced thin.
23. Prepare of Shredded cabbage.
24. Get of Lime wedges.

After preparing the materials, now you are good to prepare your appetizing Brad's onepot Chipotle pozole by following the guidances below:

1. Chop pork roast into bite sized pieces. Remove any bone or pure fat. Put into a lg zip lock bag. Add flour, salt, pepper, and garlic powder. Seal bag with as much air inside as possible. Shake bag well to evenly coat meat..
2. Heat oil in a large frying pan. Fry pork in batches. Do not overcrowd pan. Brown well on all sides. When done, drain and add to your one pot pressure cooker..
3. Add the tomatoes, 1/2 the onion, jalapeños, chiles, bouillon, chipotles, spices, cilantro, and vinegar to the one pot. Add water to cover everything. Stir well..
4. Set one pot for 45 minutes. Follow all instructions and precautions provided with your machine..
5. When one pot is safe to open, add both cans hominy. Cook again for 30 minutes..
6. Meanwhile, prepare garnishes. Put all on a lg plate..
7. When one pot is done cooking, serve immediately in lg bowls. Put garnish in the middle of the table for people to choose what they want. Enjoy..

Red Pork Pozole - simple, earthy, rich and satisfying. Pork and hominy in a mildly spicy chile broth garnished with shredded cabbage, diced onion Red Pork Pozole soup is my favorite Mexican dish hands down. It's simple, earthy, rich and satisfying. Pozole is pork or chicken - this recipe calls for. Pozole rojo, a traditional Mexican pork and hominy stew with a red broth, is flavored with guajillo peppers and topped with lettuce and onion.

Recipe : Brad's onepot Chipotle pozole

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step by step to make Brad's onepot Chipotle pozole

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