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Best Idea to Preparing Extraordinary Baked Cheesecake & Blueberry Wine Sauce

Hoping to dine Baked Cheesecake & Blueberry Wine Sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear ways on cooking a Baked Cheesecake & Blueberry Wine Sauce like a famous chef made.

Baked Cheesecake & Blueberry Wine Sauce

We hope you got insight from reading it, now let's go back to baked cheesecake & blueberry wine sauce recipe. To make baked cheesecake & blueberry wine sauce you only need 13 ingredients and 17 steps. Here is how you do it.

To cook an unforgettable Baked Cheesecake & Blueberry Wine Sauce, below are the components required:

  1. Get of Cake.
  2. Prepare 400 g (14.10 oz) of Cream cheese.
  3. You need 100 g (3.52 oz) of White sugar.
  4. Get 40 g (1.41 oz) of Cake flour.
  5. Use 4 tsp of Honey.
  6. You need 2 of Eggs.
  7. Prepare 200 ml (6.76 fl oz) of Heavy cream.
  8. Get 1 of Lemon zest.
  9. Provide 40 ml (1.35 fl oz) of Lemon juice.
  10. Prepare 20 ml (0.67 fl oz) of White Rum.
  11. Take of Sauce.
  12. You need 100 g (3.52 oz) of Blueberry jam.
  13. You need 100 ml (3.38 fl oz) of Red wine.

After preparing the ingridients, now you are good to make your tasty Baked Cheesecake & Blueberry Wine Sauce by following the guidances on this section:

  1. Cream cheese at room temperature..
  2. Add white sugar and knead well with a spatula..
  3. Add cake flour and mix well..
  4. Add honey and mix..
  5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..
  6. Add heavy cream and mix..
  7. Add lemon zest & juice, white rum, and then mix well..
  8. Pre-heat the oven to 180℃ (356℉)..
  9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..
  10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..
  11. Cool it down. Do not touch the cake. It's easy to break..
  12. Wrap with foil and put in the refrigerator..
  13. Put blueberry jam & red wine in a bowl..
  14. Heat at 600W for 3 mins or boil with a pan..
  15. Cool it down and pour into a container. Keep in the refrigerator..
  16. Put a slice of cheesecake on the plate and serve with tasty sauce!.
  17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223.

Recipe : Baked Cheesecake & Blueberry Wine Sauce

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step by step to make Baked Cheesecake & Blueberry Wine Sauce

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