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Recommendation to Serving 5-Star Mustard-Glazed Black Cod with Fingerlings and Chive Puree

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Mustard-Glazed Black Cod with Fingerlings and Chive Puree

We hope you got benefit from reading it, now let's go back to mustard-glazed black cod with fingerlings and chive puree recipe. To cook mustard-glazed black cod with fingerlings and chive puree you need 10 ingredients and 4 steps. Here is how you do it.

To cook an extraordinary Mustard-Glazed Black Cod with Fingerlings and Chive Puree, below are the materials required:

  1. Provide 1 cup of snipped chives.
  2. Take 1 cup of baby spinach.
  3. Prepare 1/2 cup of extra virgin olive oil.
  4. Provide 1 pound of fingerling potatoes (gold potatoes also work).
  5. Take of Kosher salt.
  6. Take 1/4 cup of coarsely chopped brown or green olives (I use Kalamata).
  7. Prepare 3/4 cup of olive oil.
  8. Prepare 4 (6 ounce) of skinless black cod fillets.
  9. Prepare of Freshly ground pepper.
  10. Take 3 tablespoons of Dijon mustard.

After preparing the ingridients, now you are ready to cook your 5-star Mustard-Glazed Black Cod with Fingerlings and Chive Puree by following the instructions on this section:

  1. Preheat the broiler and position a rack 8 inches from the heat. Bring a large saucepan of water to a boil. Add the chives and spinach and blanch for 30 seconds, just until bright green. Drain and rinse under cold water; squeeze dry. Transfer the chives and spinach to a blender. Add the extra-virgin olive oil and puree until smooth. Season with salt..
  2. Rinse out the saucepan and fill it with cold water. Add the potatoes and bring to a boil. Simmer until the potatoes are tender, about 10 minutes. Drain the potatoes and cut them into thin coins..
  3. In a microwave-safe bowl, combine the olives with the pure olive oil. Microwave at high power in 2-minute bursts until the olives are golden and crisp, 5 to 6 minutes depending on the microwave. Drain the olives and transfer to a paper towel–lined plate to cool. Reserve the oil for another use..
  4. Place the cod on a foil-lined baking sheet, brush with the mustard and season with salt and pepper. Broil for about 10 minutes, until the fish is cooked through and lightly browned on top; transfer to plates and spoon the potatoes alongside. Sprinkle with the olives, drizzle the chive puree all around and serve..

See recipes for Mustard-Glazed Black Cod with Fingerlings and Chive Puree too. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!. Mustard-Glazed Black Cod with Fingerlings and Chive Puree. foodandwine.com. It uses potato, olive oil, mustard, olive, cod, chive, spinach. It could be argued we're completely mad growing grapes in the wild and unforgivingly cold Tasmanian environment.

Recipe : Mustard-Glazed Black Cod with Fingerlings and Chive Puree

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step by step to make Mustard-Glazed Black Cod with Fingerlings and Chive Puree

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